Cranberry Relish is a staple at my Thanksgiving table. I usually serve it in a decorative jelly bowl with a petite spoon. The effect is rather elegant. This is a great dish for older kids to make.
Ingredients One 12-oz package fresh cranberries (approx. 3 cups) 1 c. sugar 1/2 c. water 2 tsp. grated orange zest (preferably fresh) 1/3 c. orange juice Wash the cranberries and pick through them, discarding any blemished ones. Combine all ingredients in a medium saucepan. Bring to a boil, then immediately turn it down to a simmer. Simmer, uncovered, over medium heat until the cranberries pop open and the relish is thickened, approximately 7-10 minutes. Let cool and serve, but it's much better if refrigerated for up to 2 days. Yield: About 2-1/2 cups
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AuthorTerrie Bentley McKee is the author and head cook and bottlewasher at Homeschooling One Child. Her sous chef is her daughter, Laura. Archives
December 2022
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